Uric Acid Nor(Powder)
Ingredients
Gokhru (Tribulus Aerrestris) 15gm-x Varuna (Crateva Religiosa) 15gm Punarnava (Boerhavia Diffusa) 14gm Bhumi Aamla (Phyllanthus Niruri) 5gm Aamla (Emblica Officinalis) Sm Sonth (Zingiber Officinale) 5gm Chop Chini (Smitax China) 59m Kamli Soda (Potassium Nitrate) 1gm x Giloy Satava (Tinospora Cordifolia) 2m Vidhara (Argyreia Speciosa) 2m & Asgandha (Withania Somnifera) 2am Ajwayan (Carum Copticum) 2gm
- Helps in dissolving the crystals of uric acid from joints
- Relieves chronic pain from swelling and redness of skin
- Chop-Chini herbs is also as beneficial in the process of oleation in body. it is basically used to lubricate body and use to treat various vata dosha related, disorders
- Promotes pain reducing response in joints Inflamed Joint
- Increase muscle mass and strength
- Knee swelling, pain stiffness, and disability were significantly reduce with ashwagandha
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