Liv Papi (Syrup 200ml)

Harad (TrminaliaChebula) 2 gm, Baheda(TerminalaBelirca) 15 gm, Sonth Zinger Officinale) 250 mg, Pipal Piper Lunqum) 250 mg, Gaj Pipal (Scindapsus officinalis) 10 mg, ‘Aiwain(Carum Coppicum) 1 gm, Kuti (Picrorhiza Kurroa) 250 mg, Chva (Piper Retofactum) ‘200 mg, Citak (Plumbago Zylanica) 200 mg, Stal Mirch (Piper Cubeba) 600 mg, Long (Syeygium Aromaticum) 100 mg, Gwar Pata (Ale Barbadensis) 10 mi, Jaya Fal Myristica Fragrans) 100 mg, Roheda (Tecoma Unduata) 2 gm, SarpFunka (Tephrosia Purpurea) 2 gm, vehi (TrigonellaFoenum) 3 gm, Papita (Carica Papaya) 4 gm, Adusha (Adhatoda Vasica 0.5 mi, Preservative Sodium Banzoate 1.5% /10 mi Syrup